Taishu Uosakaba Kobayashi

The store is not big, but at home. The old man smiled cutely, and the waiter smiled kindly. Observed the small movements that you were frozen and shrinking your neck and sweating hot, and turned the air conditioner on and off, off and on. ... In fact, you can adjust the temperature. The appetizer is a cool tomato with tomato frozen, and a few tomato glutinous rice balls, simple and delicious. The soup is a cold corn soup, simple and delicious. The first pre-course is black truffle ~ small abalone, ... rich and delicious. The second generation of pre-cooked onion-salted pork, I think this is really a homecoming shop-really simple like rural cuisine. Fish cuisine is black truffle with fried salmon, salmon is a bit old, black truffle sauce is too heavy, a bit salty and a bit rich, but if you imagine this is a rural cuisine, there is nothing wrong with it. Meat cuisine is black truffle sauce with summer deer in Hokkaido! Very tender! Imagine how lively and lovely the deer was, with a little wildness. Desserts are a little contrived caramel pudding and smoothies of peach. The taste of peaches is very rural cuisine, as fresh as the peach tree in my hometown. In general, it is delicate and slender, and the practice is rustic rural cuisine. In the Japanese ambiguous statement, it is &quot;ordinary に delicious しい.&quot;

Izakaya type, but the business hours are not long, and the last order is at 11:30.

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